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Sous Chef
This job has expired, and cannot be applied for.
- Posted By: Select Hospitality
- Address:
- Contact: 01223 324744
- Date Posted: 8th Oct 2008
- Salary: £25/28,000
- Location: Other
- Reference Code: KS
- Views Since Posting: 46
- Full Description:
Sous Chef - Rosette Restaurant/Hotel North Cambridgeshire - £25,000+excellent bonus scheme
The Operation:
Beautiful town Hotel, 2 Rosette Restaurant, popular conference and banqueting venue.
The Role;
To assist the Head Chef (Michelin Star and Highly Acclaimed) with the day to day running of this busy high quality operation. Mentoring junior chefs, maintaining high levels of cuisine, hygiene and food safety. Assist with the production of new menus.
Successful Candidates;
Must come from a Rosette level background! Minimum of 2 rosette experience. A good solid employment background. Preferably qualified to NVQ 3 level or City and Guilds equivalent. Advanced food hygiene preffered but not essential.
Benefits;
Salary; £25,000
GP based bonus scheme
Weekly tips
Package around £28,000
Live in accommodation available!
For further details please call Karen on 01223 324 744 or email your cv to k.shorter@select.co.uk
Many more opportunities available visit our website………..
www.selecthospitality.co.uk
Select Appointments
50 Regent Street
Cambridge
CB2 1DP
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